Quick-Service Restaurants

Optimize your quick-service restaurant's efficiency and output through smart solutions that boost food operations, hygiene, and air quality.

"With all of the challenges of one of the largest events of the year, it was reassuring to know that our coolers were being watched for us by ConnectedFresh."

Mike F

$14K

savings with automated temperature monitoring annually

65%

reduction in energy consumption through monitoring problem assets

30%

approximate reduction in energy consumption from open door issues

Solutions Tailored to

Quick-Service Restaurants

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Bathroom Cleanliness

Is the bathroom clean for guests?

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Energy Consumption

Is an asset drawing too much power? Simple asset health and usage monitoring, no electrician required.

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Kitchen Air Quality

Indoor air quality is an important health and safety indicator. Monitoring current levels and trends helps identify equipment issues and impacts to guest experiences.

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Leak Detection

Water sensors can dramatically lessen the impact of plumbing-related problems by sending alerts the moment water is detected.

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Temperature Logging

Manual temperature logs are a thing of the past. Automated data logging, instant alerts, and actionable insights are made easy.

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Custom Solutions

ConnectedFresh can create custom IoT solutions for clients using a variety of sensors to identify issues before they become problems and help businesses save time and resources.

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Cool Down Logging

Automated cool down logging can help increase your food safety and product quality all while reducing stress and cost of maintaining a proper cool down cycle.

See More Solutions

Need something custom?

We can create custom IoT solutions tailored to your challenges. Reach out to our sales team to find out more.

Contact Sales FAQs

Bathroom Cleanliness

Is the bathroom clean for guests?

Energy Consumption

Is an asset drawing too much power? Simple asset health and usage monitoring, no electrician required.

Kitchen Air Quality

Indoor air quality is an important health and safety indicator. Monitoring current levels and trends helps identify equipment issues and impacts to guest experiences.

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