You can’t walk 200 feet of refrigeration every hour. Sensors can.
Supermarket refrigeration runs 24/7 across the sales floor, back room, and loading dock — and margins leave no room for a case going warm overnight. Grocery operators like Gelson’s, Wakefern, and Village Super Market use ConnectedFresh to put continuous eyes on every case, cooler, and freezer, with alerts that reach the right person before product is lost.
Retail food safety, documented automatically.
Grocery stores are held to the same FDA Food Code thresholds as any kitchen: 41°F or below for cold holding, 135°F or above for the hot bar, and two-stage cooling for anything prepared in-house. ConnectedFresh monitors against those numbers continuously and keeps the time-stamped records your health department — and your own QA team — want to see.
Thresholds per FDA Food Code 2022, §3-501.14 and §3-501.16. Alert thresholds are fully configurable per case type, department, and local code.
Your grocery stack.
The six solutions we deploy most for grocery and supermarket operations. Every one works out of the box — about 15 minutes from unboxing to live data.
Standalone or integrated. Your call.
We don’t force you into our ecosystem. ConnectedFresh can be your full monitoring platform, or act as the hardware and data layer beneath the systems your stores already run on.
Standalone
Our dashboard, alerts, and automated reporting — ready the day your sensors arrive. No third-party software required.
Integrated
Feed telemetry and alarms into your facilities, energy, or food safety platforms via webhooks, APIs, or flat files.
Enterprise
Multi-store and multi-banner roll-ups. Compare stores, spot outliers, and standardize compliance chain-wide.
Sales floor to loading dock.
One platform, right sensor for the job. From a single store to a multi-banner chain, the system scales with you.
Open-air & display cases
Supermarket refrigeration monitoring across every multi-deck, coffin case, and end cap.
Walk-ins & back room
The coolers and freezers behind the sales floor — where temp drift goes unnoticed longest.
Frozen aisles
Low-temp cases verified continuously, with defrost cycles distinguished from real failures.
Deli & prepared foods
Hot cases at 135°F or above, cold prep at 41°F or below, cool-downs logged automatically.
Bakery
Continuous humidity monitoring protects product quality in proof boxes and fresh displays.
Meat & seafood
Your highest-value, highest-risk cases watched around the clock.
Receiving
Verify and log cold chain conditions at the dock — before product hits the floor.
In transit
GPS-enabled temperature tracking from distribution center to store.
Deployed without disrupting the store.
No wiring, no Wi-Fi credentials, no IT project. Our managed service handles the complexity so your team doesn’t have to.
Scope
We walk through your cases, walk-ins, and compliance thresholds with your team.
Pre-configure
Sensors and gateways arrive labeled and calibrated per department — no IT ticket required.
Plug in
Power the gateway. Place the sensors. Data starts flowing in about 15 minutes.
We watch the monitors
Managed service. Sensor dies, we replace it. Something looks off, we call you.
What sets us apart.
LoRaWAN-native
Long range, low power, 5–10 year battery life. One gateway typically covers the whole store — no Wi-Fi credentials, no dead zones behind casework.
Managed, not self-serve
Sensor dies, we replace it. Something looks off, we call you. You run the store, we run the monitoring.
Integration-first
Data goes where you need it — our dashboard, your facilities platform, or your energy management system.
U.S.-based team
Support, onboarding, and monitoring operations based in the United States.
