Cool Down Logs

“Cooling food safely shouldn't be a guessing game. We make it effortless.”

The challenge

Improper food cooling is one of the most common violations during health inspections. Manual logging? Inconsistent. Timers? Forgotten. Staff? Busy.

Here’s what that means for your kitchen:

• Food may not reach safe temperatures fast enough, risking bacterial growth.
  
• Manual logs are often inaccurate – or worse, fabricated under pressure.
  
• Staff waste time with stopwatches and clipboards.
  
• Failed audits and health violations can cost you big.
  
• Without real-time visibility, problems aren’t caught until it’s too late.

If you're relying on pen, paper, and trust, you’re exposed.

The solution

ConnectedFresh automates your cool-down logs with smart sensors and simple software:

• Auto-Logging: Sensors track the cooling process in real time, no human entry needed.
  
• Time-Stamped Proof: Every log includes who, when, where, and how long it took to reach safe temps.
  
• Custom Thresholds: Set rules that match your SOPs or local code requirements.
  
• Alerts: Get notified if food isn’t cooling fast enough so you can act before it becomes unsafe.
  
• Audit-Ready Reports: Pull reports instantly with full traceability and no paperwork.
  

All data flows into your ConnectedFresh dashboard – accessible from any phone or computer.

With ConnectedFresh cool down tracking, you can:

• Eliminate manual errors and missed logs.
  
• Prove compliance with confidence.
  
• Keep food safe without slowing your kitchen down.
  
• Reduce training time and simplify your processes.
  

It’s smarter, faster, safer, and built for real kitchens.