California Worker Heat Safety

“Hot kitchens are normal. Unsafe ones aren’t. We make compliance automatic.”

The challenge

California heat regulations for foodservice workers are tightening, and kitchens are in the spotlight. But without monitoring, you’re exposed to:

• Dangerous back-of-house temps in dishrooms, prep areas, or near equipment.
• Missed logs or inconsistent records that can’t prove compliance.
• Potential Cal/OSHA violations, fines, and legal risk.
• Employees overheating without management realizing it.
• Manual checks that burden already busy shift leads or managers.

Your team’s safety and your business’s reputation are on the line.

The solution

ConnectedFresh helps you monitor heat risks in real time, so you can keep your people safe and stay compliant without extra work.

• Real-Time Heat Monitoring: Track ambient temperatures in kitchens, storage rooms, and dish pits.
• Threshold Alerts: Get notified the moment conditions become unsafe.
• Automated Logs: No clipboards. No missed entries. Just complete, time-stamped records.
• Placement Guidance: We help identify the highest-risk zones and set up sensors where they matter most.
• Inspector-Ready Dashboard: Pull up history instantly when regulators or safety officers ask.

All visible from your phone, tablet, or desktop. No training required.

With ConnectedFresh, you can:

• Prove you’re meeting California heat safety laws.
• Spot unsafe temps before they become an incident.
• Build trust with employees by putting their safety first.
• Eliminate manual checks and human error.

Your kitchen stays fast. Your team stays safe. ConnectedFresh helps you keep the heat in check, so your team stays protected.