Your walk-in doesn’t fail during service. It fails at 2:14 AM.
Clipboard temp logs only capture the moment someone writes them down. Everything in between — the overnight compressor failure, the propped door, the cool-down that stalled — goes unrecorded until it becomes lost product or a failed health inspection. ConnectedFresh replaces the clipboard with continuous, automated monitoring and health inspection readiness that’s built in, not bolted on.
Built around the numbers your inspector checks.
The FDA Food Code 2022 sets the thresholds: cold holding at 41°F or below, hot holding at 135°F or above, and two-stage cooling from 135°F to 70°F within 2 hours, then down to 41°F within 4 more. ConnectedFresh monitors every unit against those numbers continuously — and produces the time-stamped HACCP records that turn a health inspection into a formality.
Thresholds per FDA Food Code 2022, §3-501.14 and §3-501.16. Alert thresholds are fully configurable to your local code and brand standards.
Your restaurant stack.
The six solutions we deploy most for restaurants. Every one works out of the box — about 15 minutes from unboxing to live data.
Standalone or integrated. Your call.
We don’t force you into our ecosystem. ConnectedFresh can be your full monitoring platform, or act as the hardware and data layer beneath the systems your operation already runs on.
Standalone
Our dashboard, alerts, and automated reporting — ready the day your sensors arrive. No third-party software required.
Integrated
Feed telemetry and alarms into your back-office, facilities, or food safety platform via webhooks, APIs, or flat files.
Multi-location
One roll-up view across every store — corporate and franchise. Compare locations, spot outliers, standardize compliance.
Back of house, covered end to end.
One platform, right sensor for the job. Whether it’s a single walk-in or the whole line across dozens of locations, the system scales with you.
Walk-in coolers & freezers
Continuous walk-in cooler monitoring with instant alerts the moment temps drift — not the next morning.
Reach-ins & lowboys
Every prep-line unit logged automatically, 24/7 — including the ones nobody checks during a rush.
Cool-downs
Two-stage cooling tracked from 135°F down to 41°F, with stall alerts and auto-generated logs.
Hot holding
Soups, sauces, and hot wells verified at 135°F or above through every service.
Walk-in doors
Know when a door is propped open before it costs you a weekend of prep.
Equipment health
Compressors flag rising power draw before they fail on a Friday night.
Energy usage
Spot inefficient equipment and runaway utility costs across locations.
Compliance records
Automated temperature logs for restaurants — time-stamped, audit-ready, exportable.
Live before the lunch rush.
No wiring, no Wi-Fi credentials, no IT project. Our managed service handles the complexity so your team doesn’t have to.
Scope
We walk through your equipment, thresholds, and compliance requirements with your team.
Pre-configure
Sensors and gateways arrive labeled and calibrated for each unit — no IT ticket required.
Plug in
Power the gateway. Place the sensors. Data starts flowing in about 15 minutes.
We watch the monitors
Managed service. Sensor dies, we replace it. Something looks off, we call you.
What sets us apart.
LoRaWAN-native
Long range, low power, 5–10 year battery life. No Wi-Fi credentials, no crowded 2.4 GHz bands, no dead zones behind the line.
Managed, not self-serve
Sensor dies, we replace it. Something looks off, we call you. You run the kitchen, we run the monitoring.
Integration-first
Data goes where you need it — our dashboard, your back-office platform, or your food safety system.
U.S.-based team
Support, onboarding, and monitoring operations based in the United States.
