25+ food service monitoring solutions. One platform.

Temperature, humidity, door open/close status, energy consumption, water leaks, air quality (CO2, VOCs), vibration, fill levels, occupancy, GPS location, water flow, water quality, and thermostat performance — 14 sensor types powering 25+ monitoring solutions.

Absolutely. Most customers start with automated temperature logging and expand into door monitoring, energy tracking, predictive maintenance, or worker safety as they see results. The platform scales with your needs.

Sensors monitor coolers, freezers, and prep areas continuously — not just 2-4 times a day. The platform auto-generates HACCP-compliant logs with timestamps, catches issues between manual checks, and creates audit-ready records for health inspections.

By tracking temperature patterns and energy draw from refrigeration equipment, ConnectedFresh detects signs of strain — like a compressor working harder than normal — before it fails. You get an alert to schedule maintenance instead of dealing with a costly emergency breakdown.

Door sensors track how often and how long walk-in and freezer doors stay open. The platform identifies patterns of excessive open time that waste energy and compromise food safety, giving you data to coach staff and reduce utility costs.

Yes. The platform generates documentation for HACCP, FDA, SQF, USDA, and local health department requirements automatically. Cool-down logs, temperature records, and calibration tracking are all built in.