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Food SafetyPopular
Automated Temperature Logging
Continuous temperature monitoring that replaces manual logging with automated, audit-ready records.
Automated data logging, instant alerts, and actionable insights across every cooler, freezer, and prep area.
HACCP24/7Multi-location
24/7
Continuous monitoring across all equipment
900+
Hours saved per location annually
100%
Audit-ready digital compliance records
Sensors Used
The challenge
Many temperature logs are manual, requiring team members to note down temperature values on each cooler several times per day.
- Data is not aggregated, making it almost impossible to see trends over time
- Handwritten data cannot be used to inform future decisions or predict failure
- Enables a reaction-based approach to dealing with issues after they become problems
- Requires management to physically be in front of the cooler to see the temperature in real time
If someone checks the temperature at Time A and Time B, how do we know there was no deviation in between (i.e., overnight)?
The solution
Small temperature/humidity sensors (with detachable probes) are placed inside the cooler, wirelessly reporting temperature data at pre-defined intervals. If the temperature reads outside the intended range, an alert is generated and team members receive notifications based on escalation paths and preferred methods (i.e., email, text message, phone call, Slack, etc).
ConnectedFresh is focused on notifying the right people at the right time, to enable proactive responses to address the issue before it becomes a problem.
