14+ Wireless Sensor Types for Food Service

Monitoring indoor air conditions such as CO2, VOCs, and particulate levels.

Manual input for acknowledgements, feedback, or events.

Fill and level monitoring for ice machines, grease traps, bins, and tanks.

Monitoring open and closed states of doors and access points.

Monitoring electrical usage and current draw for equipment and facilities.

Location tracking for in-transit and mobile assets.

Relative humidity monitoring to protect quality, equipment, and worker conditions.

Detection of liquid presence to prevent damage and downtime.

Detecting presence or occupancy in defined areas.

Continuous temperature monitoring for food safety, operations, and compliance.

Commercial thermostat monitoring and control for HVAC performance and comfort.

Monitoring vibration patterns for equipment health and early failure detection.

Measuring water flow to identify usage patterns and anomalies.

Monitoring water quality indicators such as conductivity or TDS.