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Company Overview

Building the future of food safety.

ConnectedFresh is the IoT monitoring platform helping the food service industry move from reactive to proactive operations - one sensor at a time.

The Opportunity

A massive industry, still on clipboards

The restaurant and food service industry is one of the last major verticals to undergo digital transformation of compliance processes. FDA's Food Safety Modernization Act is accelerating the shift from reactive to preventive controls.

The Problem
900+
Hours wasted per location, per year on manual temperature logs
48M
Americans get sick from foodborne diseases annually
$3M+
Annual product waste documented by a single franchisee group
The Market
$12B+
Food safety compliance technology market, growing 10%+ annually
$17B
Projected IoT in food market by 2033
FSMA
Federal regulations driving mandatory adoption of preventive controls
What ConnectedFresh Does

The platform

Turnkey IoT monitoring for restaurants and food service operations

25+ solutions: temperature logging, cool-down compliance, energy monitoring, leak detection, door analytics, and more

Hardware-agnostic - works with off-the-shelf long-range wireless (LoRaWAN) sensors, not proprietary hardware

15-minute setup, pre-configured, ships ready to go

ML-powered analytics reduce false positives and enable predictive maintenance

Integration-first: feeds into CMX1, Ecotrak, Science On Call, Star Micronics, and more

Traction & Proof Points

Real customers, real results

$300K+
In documented customer saves
25+
Solutions on one platform
15% → 98%
Customer audit pass rate improvement
Trusted by leading brands
AreasBobby's BurgersCAVAChick-fil-A FranchiseesEl Pollo LocoGelson'sLucille's BBQLuna GrillVillage Super MarketWakefernh.wood Group
Case Study Highlight

One customer improved their third-party food safety audit pass rate from 15% to 98% within a single quarter, while reducing monitoring time by 75%.

"ConnectedFresh took the manual labor and potential for human error out of the process. What used to take an average of 20 minutes per cooled ingredient now takes less than 5 minutes."
- Maddie Ahrens, Luna Grill
Integration & Technology Partners
AWSCMX1EcotrakFoodDocsEagle Eye NetworksBlanketHelium (LoneStar Tracking)Star MicronicsStarfishTechstarsRestaurant Technology NetworkReFEDScience On CallRestaurant365
Team & Backers

Enterprise DNA, startup speed

Jake Simon

Jake Simon

Co-founder & CEO

USC. Former Deloitte Consulting IoT practice. Leads sales, partnerships, fundraising, and customer success. Speaker at MURTEC, ReFED Food Waste Summit. Contributing member, Restaurant Technology Network.

LinkedIn
Tushar Agrawal

Tushar Agrawal

Co-founder & CTO

University at Buffalo. Former Deloitte Digital, Hitachi Vantara, Hughes. Expertise in IoT, AI, cloud computing. Leads product development, engineering, and platform architecture. Featured in AWS Industries blog.

LinkedIn

Team includes engineers from Deloitte, Siemens, Hitachi, Hughes, and SAP with deep enterprise IoT experience.

Backed By & Recognized By
TechstarsAWSReFEDMomenta Ventures
In the News

Third-party validation

Get in touch

For investor and partnership inquiries:

investors@connectedfresh.com

This page is for informational purposes only and does not constitute an offer to sell or a solicitation of an offer to buy any securities. Any such offer would be made only by means of definitive offering documents.

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