Results

We don't just promise ROI. We prove it.

Named customers, real dollar amounts, and the disasters that never happened — every number on this page is documented.

Calculate Your Savings Book a Demo

$300K+

Documented saves — and counting

< 6 mo

Average payback period

98%

Best-in-class compliance

By the Numbers

The impact speaks for itself

Across QSR, full-service, grocery, warehouse, and hospitality, ConnectedFresh customers consistently see measurable results.

Fewer emergency repairs

Predictive alerts catch issues days before failure

Saved per location/year

Average time on manual logs, eliminated

Energy cost reduction

From door monitoring and equipment optimization

Setup time

Pre-configured sensors. Plug in, turn on, done.

What They're Saying

In their own words

From food safety directors to warehouse managers, the feedback is the same: why didn't we do this sooner?

We didn't know what we didn't know — just how much of a benefit they would be to our time and energy until we had them in place. ConnectedFresh's solutions will remain a critical component of our restaurants.

Caleb G

Chick-fil-A Hollywood

The food safety peace of mind is what really drove this project forward. Automated alerts and detailed reporting give us confidence that this critical control point is being handled with the utmost accuracy.

Maddie A

Director of Culinary & Restaurant Excellence, Luna Grill

ConnectedFresh has even been able to tell us that we were experiencing a power outage overnight, allowing us to react quickly to limit the downtime while utility teams fixed the issues.

Mark S

Warehouse Operations

Trusted By

Companies that trust ConnectedFresh

From single-location operators to 500+ location enterprises.

Case Studies

Stories from the field

Don't take our word for it. Here's what happens when real operations go from reactive to proactive.

QSR / Fast Casual — 50+ Locations

Luna Grill: From 15% compliance to 98% pass rate

Luna Grill's 50+ locations were manually tracking cool-down temperatures — a tedious process that ate labor hours and left gaps in compliance. ConnectedFresh's automated cool down logs replaced clipboards with sensors, cutting monitoring time by 75% and turning their weakest compliance area into their strongest.

Maddie Ahrens, Director of Culinary & Restaurant Excellence

3rd Party Audit Pass Rate

Before ConnectedFresh15%

After ConnectedFresh98%

6.5x

improvement in compliance

75%

Less monitoring time

1000s

Labor hours saved/year

QSR — Hollywood, CA

Chick-fil-A Hollywood: $40K+ saved per location, per year

The Chick-fil-A Hollywood team had a monitoring system that was creating more headaches than it solved — unscheduled downtime, constant battery changes, and missed alerts. ConnectedFresh replaced it all with a solution that delivered immediate alerts via Slack, SMS, email, and voice calls.

Caleb G, Chick-fil-A Hollywood

Labor productivity savings$60,000

Direct spoilage prevented$20,000

Total Impact

$80,000+

24 hrs

Time to first value — caught issues on day one

Grocery / Warehouse

Weekend alert saves $60K+ in product — in first 2 weeks

A major grocery warehouse had just deployed ConnectedFresh sensors when they received an overnight alert about a refrigeration failure. The team responded before product was compromised — saving over $60,000 in inventory that would have been a Monday morning total loss.

This was money saved before we even finished onboarding. The system paid for itself in the first incident alone.

Warehouse Operations Manager

$60,000+

Saved in a single incident

2 wks

Time to first major save

< 1 hr

Response time

Brewery & Taproom

Brewery and taproom: Proactive saves within days

A growing brewery and taproom had zero digital visibility into their operations. Manual temperature logs meant they could only react after the damage was done. Within days of turning on ConnectedFresh, they caught a cooler trending out of range and fixed it before anything was lost.

Annual savings from labor productivity alone reached $30,000, with additional thousands saved in prevented product loss.

$30K

Annual labor savings

Days

To first proactive catch

5-10 yr

Sensor battery life — no maintenance, no battery changes

Prevented Losses

The disasters that didn't happen

Every one of these would have been a Monday morning surprise. Instead, they were a text message that took minutes to fix.

$70K

2 months

Grocer + Restaurant: Back-to-back saves

In a single two-month span, one grocer prevented $70K and a restaurant operator saved $25K in spoilage from timely alerts.

GroceryRestaurant

$25K

After hours

Airport concessions cooler failure

Walk-in cooler failed after closing. Team got the alert, relocated product before temps hit the danger zone.

Airport F&B

$20K

Day 1

Failing compressor caught on first day

Chick-fil-A Hollywood caught a struggling compressor the very first day of deployment. Alert came through Slack, team had it fixed before morning.

QSR

$15K+

Saturday AM

Cooler door propped open over weekend

A tub was propping a walk-in door open. Culinary director got a Saturday morning alert, came in, and saved a full weekend's worth of prep.

Full Service

Priceless

Overnight

Nonprofit warehouse power outage

Food Forward's warehouse lost power overnight. ConnectedFresh alerted the team immediately, saving thousands of pounds of recovered produce for those in need.

Nonprofit

Avoided

Predictive

Server room overheat prevention

Lunada Bay Tile's sensors detected rising server room temps before equipment failed — preventing total operational shutdown.

Manufacturing

See what results could look like for your operation.

Calculate Your Savings