Humidity Monitoring

“Humidity makes or breaks baked goods. We keep it just right.”

The Challenge

‍Humidity is one of the most overlooked factors in bakeries and fresh food displays. Without control, you’re exposed to:

• Dry, stale breads, pastries, and cakes that lose freshness fast.
• Excess moisture leading to condensation, mold, or soggy product.
• Proofing inconsistencies that ruin dough rise and texture.
• Missed logs and no visibility when humidity drifts out of range.
• Wasted inventory and lost revenue from preventable spoilage.

Your products – and your reputation – are at risk if conditions aren’t monitored.

The Solution

CF HumidGuard delivers continuous humidity monitoring tailored for bakeries and fresh displays. With real-time visibility and automated records, you can:

• Proof with precision - Track and maintain ideal humidity during dough proofing.
• Protect freshness - Keep finished goods from drying out or going stale too soon.
• Stop condensation & mold - Monitor display cases and coolers for excess moisture.
• Get alerts instantly - Act before conditions cause damage or waste.
• Stay audit-ready - Pull digital logs anytime, no clipboards required.

All data flows into your ConnectedFresh dashboard – accessible from any phone, tablet, or computer.

With ConnectedFresh, you can:

• Reduce product waste and extend shelf life.
• Deliver consistent quality every day.
• Build trust with customers by keeping baked goods at their best.
• Save time with automation instead of manual checks.

Humidity matters. CF HumidGuard makes it effortless.